If you're chasing a culinary experience that flirts with French tradition while still feeling delightfully modern, the menu at Bullion is nothing short of a revelation. From the very first bite, it’s clear this isn’t just about food—it’s about craftsmanship.
Lunch kicks off with the airy, cheese-perfumed Gougères au Gruyère—light golden puffs that practically melt on your tongue. The Panisse, crisp on the outside with a creamy chickpea center, adds a Mediterranean echo to the table, while the Pâté en Croûte, with its mosaic of rich meats encased in delicate pastry, tastes like a secret passed down through Parisian kitchens. For something bolder, the Steak Tartare is a triumph in texture and seasoning, and the Salade Waldorf offers a fresh, crunchy counterpoint, dressed with surprising elegance.
Dinner elevates things further. The Ravioli d’Escargots is perhaps the most unexpected showstopper—plump, silky parcels filled with garlicky escargot, swimming in a herbaceous sauce that begs to be mopped up. The Foie Gras Torchon, served chilled and velvety, spreads luxuriously over toast points, revealing layers of depth in every bite.
Then comes dessert—a ceremony in itself. The Baked Alaska arrives as a flaming spectacle, its toasted meringue hiding a cool heart of ice cream and sponge. The Tarte au Citron is sharp yet sweet, balanced with finesse, while the Chocolate Bar delivers the deep, dark punch every cocoa lover craves. Don't skip the Baba au Rhum—its boozy, spongey richness is a decadent endnote.
Bullion’s cocktail list leans French, naturally. The Pastis is a classic apéritif, while the FrenchBullion Gin & Tonic refreshes with herbal brightness. For purists, the Gibson Martini offers sharp, clean clarity.
Bullion doesn’t just serve food—it tells a story. And every dish is a chapter worth savoring.